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Withlacoochee Technical College

Services for the Public

Services for the Public

We are closed for Citrus County School District recognized holidays, professional development days, and during summer break.

  • Salon is closed Wednesdays & Fridays

    Monday & Tuesday

    • Chemical Services: 8:00 am to 9:00 am
    • Non-chemical Services: 8:00 am to 10:30 am

    Thursday

    • Chemical Services: 8:00 am to 12:00 pm
    • Non-chemical Services: 8:00 am to 1:30 pm

    We offer a wide variety of beauty services at reasonable prices!

    Call to schedule an appointment

    • 352-726-2430 ext. 4343
  • Hours of Operation:

    Tuesday - Friday

    • 11:00 am - 12:30 pm 

     

    A restaurant menu with categories like Entree, Grill & Fryer, Salad, Soup & Sandwich, Pizza, and Grab & Go.

    On most Friday’s We offer a 3 course meal for $15 in our Cypress room. Reservations required as seating is limited.  352-726-2430 X 4336

    10/9 Menu:

    Appetizer

    Arancini

    Fried Risotto stuffed with Provolone Cheese

    Shrimp Salad on Toast

    Cold Shrimp salad served on warm Garlic toast

    Citrus Beet Salad

    Roasted Red Beets, Grapefruit, Orange, Whipped Goat Cheese, Pistachios, Vinaigrette

    Entrée

    Porchetta

    Slow-roasted Italian Pork seasoned with Garlic, Herbs, and Spices, featuring crispy crackling and tender, juicy meat. Served with Salsa Verde and Mushroom Risotto

    Cioppino

    A hearty San Francisco seafood stew simmered in a rich tomato broth with shrimp, fish, mussels, and clams. Served with Garlic Toast

    Braciole

    Thinly sliced Beef rolled with seasoned breadcrumbs, cheese, and herbs, then slowly simmered in a rich tomato sauce. Served with Fontina Cheese Polenta

    Dessert

    Cheese Blintz

    Sweet Cream Cheese filled Blintz drizzled with a tangy Guava Sauce

    Basque Cheesecake

    A rich, creamy cheesecake with a caramelized top and a silky custard-like center. Served with an Orange infused Honey Reduction

    Marjolaine

    Layers of almond and hazelnut meringue with rich chocolate buttercream and silky ganache.