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HVAC, Refrigeration
HVAC, Refrigeration
This program prepares students with the opportunity to secure the skills and credentials needed to gain and excel in the HVAC industry.
Program Content
- Electrical theory & application
- Hands on troubleshooting
- Line sets
- Commercial ice machines
- Restaurant style equipment
- Component identification & comprehension of A/C and commercial Refrigeration systems
- Fabrication of duct systems
- Electrical circuits
- Walk-in coolers and freezers
- Field-style techniques
Industry Certification
- HVAC Excellence (Heat Pumps, Gas Heat, Air Conditioning, and Electrical Theory)
- EPA Certified Technician (An EPA-approved certifying program in accordance with Section 608 of the Stratospheric Ozone Protection Act)
Length of Program
- 1350 Hours
