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Professional Culinary Arts & Hospitality
Professional Culinary Arts & Hospitality
This program prepares the student for employment and advanced study in hospitality or the food service industry.
Program Content
- Basic principles of nutrition
- Advanced food preparatory skills
- Sanitary work procedures
- Basic culinary knowledge
- Preparation of breads, pastries, soups, sauces, salads, and entrees
Industry Certification
Serve Safe Certification
- Food Preparation
- Cook – Restaurant
- Chef/Head Cook
- Food Service Management
Length of Program
- 1200 Hours
Employers of Graduates / Program Advisory Committee Members
