Skip to main content

Welcome to Our New Website!

We’re excited to share our updated site with you! This is our soft launch, so you may notice a few pages are still a work in progress. Our goal: to give you a more engaging, easy-to-navigate experience — especially on mobile. We truly appreciate your patience and understanding as we put on the finishing touches. We hope you enjoy exploring the new look and features!

4 days ago

Withlacoochee Technical College

Schools

Popular Links

Professional Culinary Arts & Hospitality

Professional Culinary Arts & Hospitality

Two chefs in a commercial kitchen skillfully preparing various dishes with fresh ingredients and kitchen equipment.

This program prepares the student for employment and advanced study in hospitality or the food service industry.

Program Content

  • Basic principles of nutrition
  • Advanced food preparatory skills
  • Sanitary work procedures
  • Basic culinary knowledge
  • Preparation of breads, pastries, soups, sauces, salads, and entrees

Industry Certification

Logo of the National Restaurant Association featuring a stylized fork and knife with the organization's name.

 

Serve Safe Certification

  • Food Preparation
  • Cook – Restaurant
  • Chef/Head Cook
  • Food Service Management

Length of Program

  • 1200 Hours

 

Cost Sheet

Program Info Sheet

A chef skillfully stirs food in a wok over a flame, showcasing vibrant ingredients and cooking techniques.

Employers of Graduates / Program Advisory Committee Members

Simple rose logo representing "Mamma's," featuring a stylized rose design in soft colors.